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Lunch Specials

LUNCH SPECIALS  快乐午餐

Lunch Menu is only available from 11:30am to 3:00pm, Monday thru Friday (Excluding Holidays). All orders are served with Soup of the Day • No substitutions are allowed.

     Indicates dishes severed with steamed Jasmine Rice.  (Coconut Rice, Brown Rice 1.00 Extra)

L1  thru  L12

Choice of: SHRIMP    …$9.50 BEEF  牛肉 …$9.50 CHICKEN  雞肉  …$9.00 VEGE  蔬菜 …$8.50

L1 GREEN CURRY  綠咖喱  

Aromatic most spicy curry with basil, bamboo shoot,  bell pepper, string bean and eggplant

L2 RED CURRY  紅咖喱             

Light in body with basil, bamboo shoot, bell pepper  and eggplant

L3 PANANG CURRY  巴南咖喱        

Well balanced curry with peanuts, kaffir lime leave,  bell pepper and string bean

L4 MASAMMAN CURRY  馬沙曼咖喱        

Peanut based curry with onion, carrot and potato

L5 THAI PIN FRIED RICE  太平炒飯

Signature fried rice with egg, onion, tomato, Chinese broccoli

L6 GREEN CURRY FRIED RICE  綠咖喱炒飯  

 Eggplant, bamboo shoots, bell pepper, basil,  green curry paste

L7 PINEAPPLE FRIED RICE  菠蘿炒飯    

Pineapple, egg, cashew nuts, raisin, bell pepper and onion

L8 PAD THAI  北泰炒粿條   

The famous Thai thin flat rice noodles stir-fried with egg, pickles, bean sprouts, onion, chives and crushed peanut

L9 CHAR KWAY TEOW   太平炒粿條 

Malaysia famous stir-fry thin flat noodles with egg, bean sprouts, chive and soy sauce

L10 PAD KEE MAO  香葉炒河粉

Stir-fry broad flat rice noodles with egg, basil, onion, bell peppers and tomato

L11 PAD SEE LEW  干炒河粉    

Stir-fry broad flat rice noodles with Chinese broccoli, egg, in black sweet soy sauce

L12 MEE SIAM  米鮮

Stir-fry rice noodles with tofu, bean sprouts,  bell peppers, hardboiled egg in a spicy Thai chili  sauce with crushed peanut

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L13  thru L15

Choice of : SHRIMP    …$9.50 BEEF  牛肉 …$9.50 CHICKEN  雞肉  …$9.00 TOFU  豆腐  … $8.50

L13 PAD BASIL  香葉炒

Sauteed with basil, garlic, chili, bell pepper and onion

** Beef and Chicken are minced **

L14 PATTAYA GINGER  姜蔥炒                    

  Fine slices of ginger roots, carrot, black fungus, mushroom, scallion and onion in a brown sauce

L15 FARMERS DELIGHT  農夫蔬菜

Wok sauteed mixed veggies in a light garlic sauce

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L16 CURRY NOODLE SOUP  太平咖喱面 – $8.50

Mix of rice noodles and yellow egg noodles in vegetarian coconut curry broth with bean sprouts, tofu, okra and eggplant

L17 WONTON NOODLE SOUP  雲吞湯麵 – $9

Yellow egg noodle, wonton (minced chicken and shrimp), chicken, mushroom, Chinese brocolli in a chicken broth

L18 PRAWN NOODLE SOUP  正宗蝦面    – $9.50

Malaysia famous mix of rice noodles and yellow egg noodles served in chef’s special shrimp broth with kang kung and hardboiled egg

L19 SAM ROD TILAPIA  三味非洲鯽魚片          – $9.50

Fried tilapia fillet, basil, bell pepper, tomato, pineapples in tamarind sauce

L20 BLACK BEAN FLOUNDER  豉汁龍利魚片    – $9.50  

Fried flounder fillet with onion and bell pepper in  black bean sauce

L21 PEANUT LETTUCE WRAP (chicken or tofu)  生菜包(雞或豆腐) – $9

 Minced chicken or tofu cube sauteed in lemongrass sauce, served with fresh lettuce and peanut sauce

L22 RENDANG CHICKEN  干咖喱雞          – $9

Aromatic curry infused with chili paste, shallots and lemongrass

L23 CURRY POTATO CHICKEN   咖喱薯仔雞       – $9

Seasoned curry potato with Malaysian curry spices

L24 KUNG PAO CHICKEN  宮保雞        – $9

Sauteed deep fried chicken with onion, dry chili and peanuts

L25 SESAME CHICKEN   芝麻雞    – $9

Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce, and American broccoli

Lunch Specials_ Thai Pin Menu